Favorite Recipes: Butterfinger Cake

Recipe Author

Name: Misty M. (copswife14)
Total Recipes: 1

Details

Title:

Butterfinger Cake

Dish: Cakes
Dish Type: Chocolate
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time:

Ingredients
Directions

Bake a German Chocolate cake in a sheet pan according to package directions.  As soon as the cake is done, use a knife or skewer to poke holes all over the cake.  Top the hot cake with 1 can Eagle Brand Sweetened Condensed Milk and 1 jar Caramel Ice Cream Topping.  Cool completely to allow the milk and caramel to soak into the cake.  Top with Cool Whip.  Sprinkle with crushed Butterfingers*.  Keep refrigerated.

*The Butterfingers are easy to crush if you refrigerate them and then put them in a Ziploc to crush them.  I usually use one king-sized bar.


Notes

Member Comments

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TeaWithMe
5/24/2008 12:29 PM ET
Yummmm. This was a very sweet, rich, yummy cake. My husband liked it with black coffee! THANKS!
Ginger S. (ginger)
5/19/2008 11:55 PM ET
Thank you for sharing this recipe! I made it this weekend and took it to a family get together. Everyone loved it.
Troi C. (test-tube-baby)
5/18/2008 5:51 PM ET
I made this for dessert day at work. Everyone absolutely loved it. Thanks for this recipe.