Favorite Recipes: CABBAGE CASSEROLE

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CABBAGE CASSEROLE

Dish: Casseroles
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 45 MINS.

Ingredients
Directions

1SMALL CABBAGE, 1 CAN CREAM OF CHICKEN SOUP, 1/2C. MAYONNAISE, 1-1/2 BLOCK BUTTER, 1C.GRATED CHEESE, 1 SLEEVE CRUSHED RITZ CRACKERS, SALT AND PEPPER.CHOP CABBAGE AND ONION. SALT AND PEPPER AND LAYER IN CASSEROLE DISH, MIX SOUP WITH 1/2C. MAYONNASIE AND 1/2 STICK BUTTER. THEN POUR OVER CABBAGE. MIX 1 STICK BUTTER, 1C. GRATED CHEESE, AND 1 SLEEVE OF CRUSHED RITZ CRACKERS AND PUT OVER CABBAGE MIXTURE. BAKE AT 350 FOR 45 MINS. OT TILL BROWN.


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