Favorite Recipes: CABBAGE STEW

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CABBAGE STEW

Dish: Stews
Dish Type: Other
Difficulty: 1 / 10
Servings: 8
Prep Time:
Cook Time:

Ingredients
Directions

1 HEAD OF CABBAGE,2 ONIONS,CHOPPED, 1-1/2LBS. BEEF SAUSAGES, CUT IN 1" PIECES, 6 POTATOES,PEELED AND QUARTERED,1 TSP. BLACK PEPPER, 1 TSP. SALT, COMBINE ALL INGREDIENTS IN DUTCH OVEN WITH JUST ENOUGH WATER TO COOK VEGETABLES. COOK ON MEDIUM TILL VEGETABLES REACH DESIRED TENDERNESS, TURN OFF AND COOL FOR 10 MINUTES, BEFORE SERVING,


Notes

Member Comments

Leave a comment about this recipe...