CHICKEN ALA JEFF - Makes 4 - 6 Servings

   8 Boneless Chicken Breasts
   Olive Oil Flour Butter (One Stick)
   Salt and Pepper
   1 Can of Chicken Broth
   One Medium Sized Yellow Onion
   One cup of White Wine
   Fresh Parsley
   One package of Fresh Sliced Mushrooms

   Heat up some Olive oil in large skillet (Med Heat).
   Pound the chicken breast with meat tenderizer (Use Wax paper
in between) then Flour up both sides using the salt and pepper
in the flour.
   Place Chickens in skillet until both sides are lightly
browned.
   Once the chickens are browned move into a large baking dish
(9 X 13).
   In the same skillet that the chickens were cooked in add
stick of butter.
   When melted add the onion (quartered) and saute.
   Once tender put in the chicken broth, mushrooms, fresh
parsley.
   Bring to a boil.
   Add in the white wine and boil for another minute.
   Remove from heat and pour into the baking pan all over the
chicken.
   Cover with foil and Bake at 400 in pre heated oven for 45
minutes, You can remove foil for last ten minutes if you would
like.
   Prep and Cook Time 90 Min.

Recipe by Firefighter: J Alonzo Saratoga Springs Fire
Department, New York