Favorite Recipes: CHILI DOG PUFFS

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

CHILI DOG PUFFS

Dish: Snacks
Dish Type: Meats
Cooking Method: Baked
Difficulty: 1 / 10
Servings:
Prep Time:
Cook Time: 10-12 MINS.

Ingredients
Directions

1 PKG. (8OZ.) REFRIGERATED CRESCENT ROLLS (8 ROLLS) 1/2C.(FROM 15-OZ.CAN) CANNED CHILI,2 HOT DOGS,EACH SLICED INTO 8 EQUAL PIECES. PREHEAT OVEN TO 400.SEPARATE THE CRESCENT ROLLS INTO 8 TRIANGLES.CUT EACH TRIANGLE IN HALF CROSSWISE,FORMING 16 TRIANGLES.SLIGHTLY STRETCH EACH TRIANGLE AND PLACE 1 TSP.OF THE CHILE AND 1 PIECE OF HOT DOG IN THE MIDDLE OF EACH. BRING ALL SIDES OF THE CRESCENT ROLLS TOGETHER AND CLOSE COMPLETELY.PLACE SEAM SIDE DOWN ON AN GREASED COOKIE SHEET AND BAKE FOR 10-12 MINUTES OR TILL BROWNED.SERVE IMMEDIATELY.SERVE WITH SPICY BROWN MUSTARD.


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