Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: CHOCOLATE CHIP POUND CAKE
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Ingredients
1 PUDDING IN THE MIX-YELLOW (CAKEMIX), 1-3-OZ.BOX INSTANT VANILLA PUDDING, 1C.SOUR CREAM,3 EGGS, 3/4C.OIL,3/4C.WATER,1TSP.VANILLA, 1-12-OZ.BAG CHOCOLATE CHIPS. MIX FIRST INGREDIENTS TOGETHER WITH A WHISK, STIR IN CHIPS, POUR INTO BAKING PAN AND BAKE AT 325 FOR 50 MINS.
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