1C.BUTTER, 2-5-OZ.JARS OLD ENGLISH CHEESE, 3 TSP.MAYONNAISE,1 TSP.GARLIC SALT, 1 TSP.SEASONED SALT, 1-LB. CRAB CLAW MEAT, DRAINED, 12 ENGLISH MUFFINS. MIX FIRST 6 INGREDIENTS TOGETHER AND SPREAD ON SPLIT MUFFINS. FREEZE ON COOKIE SHEETS AND THEN WRAP FOR STORAGE. WHEN READY TO SERVE, REMOVE AS MANY MUFFINS AS DESIRED AND CUT INTO 4 WEDGES EACH. BAKE AT 400 ON COOKIE SHEET TILL BUBBLY AND SLIGHTLY BROWN, ABOUT 15 MINS.