Favorite Recipes: CRACKER BARREL MEATLOAF

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142

Details

Title:

CRACKER BARREL MEATLOAF

Dish: DInner
Dish Type: Beef
Cooking Method: Baked
Difficulty: 4 / 10
Servings: 42
Prep Time:
Cook Time: 60 minutes +

Ingredients
Directions

CRACKER BARREL MEATLOAF

10 lb. ground beef
30 oz. onion, chopped 1/4-inch square
1 lb. diced green bell peppers
10 eggs
5 T. salt
1 1/2 T. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 C. grated biscuit crumbs

Place all in large bowl, mix completely with gloved hand. Place
in 3 loaf pans. press down with spoon. Bake at 300ºF in
convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to
drain grease and juice. Spread 1/2 cup of catsup over each loaf.
Cut into portions 5 to 6 ounces each and keep warm. Makes 42
five ounce servings. Yields 42 servings.


Notes

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