The Cajun Rose Author:Rosemary Fournet Waters Born in St. Martinville, LA, Rosemary Fournet Waters was speaking two languages by he age of 6. Her Acadian french experiences though life helped create the foundation of an extraordinary talent in Cajun French cuisine. — While raising a family, Rosemary opened her first restaurant in the Evangeline State Park of St. Martin Parish, The Park Lodg... more »e Restaurant. Within months it was one of the most popular restaurants in a four parish aea, attracting tourists from all over the continent. Before retiring, she was asked to inject her Acadian style into another restaurant in Iberia Parish.
Many of the recipes in this cookbook have been handed down rom generations before her and others are a result of Rosemary's own unique talents. These creative and delicious food sare now recorded for others to enjoy.« less