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California Cuisine and Just Food (Food, Health, and the Environment)
California Cuisine and Just Food - Food, Health, and the Environment
Author: Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, Jennifer Sokolove
Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What bega...  more »
ISBN-13: 9780262517867
ISBN-10: 0262517868
Publication Date: 9/28/2012
Pages: 360
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Publisher: The MIT Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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