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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
The California Seafood Cookbook A Cook's Guide to the Fish and Shellfish of California the Pacific Coast and Beyond
Author: Isaac Cronin, Paul Johnson, Jay Harlow
"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."?Alice Waters, author of In the Green KitchenFirst published in 1983, The California Seafood Cookbook has sold 128,000 copies?and counting! This beautiful encyclopedic guide to seafood cooki...  more »
ISBN-13: 9781616083441
ISBN-10: 1616083441
Publication Date: 10/1/2011
Pages: 288
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Publisher: Skyhorse Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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