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On Campus Cookbook
On Campus Cookbook
Author: Mollie Fitzgerald
Cooking good food is possible even in a dorm room with these 70 easy recipes. All that's necessary: a hot pot, blender, and toaster oven. The recipes suit students palates and pocketbooks. 91,000 copies in print.
ISBN-13: 9780894807756
ISBN-10: 0894807757
Publication Date: 1/8/1984
Pages: 128
Rating:
  • Currently 3.4/5 Stars.
 5

3.4 stars, based on 5 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
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Top Member Book Reviews

  • Currently 0/5 Stars.
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3 member(s) found this review helpful.
This is a terrific small cookbook for the college student with limited kitchen space in a dorm or apartment. All the recipes can be made in toaster ovens, hot pots and microwaves, and they're all easy and good. There are entrees, breakfasts and snacks (Chocolate/Peanut Butter No-Bakes are esp. yummy), plus some good guidelines about the wquipment and supplies a basic dormroom chef might need.


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