Book Reviews of Canning and Preserving

Canning and Preserving
Canning and Preserving
Author: Linda Ferrari
ISBN-13: 9780792457732
ISBN-10: 0792457730
Publication Date: 9/1992
  • Currently 4/5 Stars.

4 stars, based on 1 rating
Publisher: Bdd Promotional Book Co
Book Type: Hardcover
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2 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Canning and Preserving on + 108 more book reviews
From the back cover:

Canning & Preserving

Canning & Preserving is a canning book like no other. Filled with all the information you need for safe and easy canning at home, this stunning book will help you fill jar after jar with different fruits and vegetables, jams, jellies, relishes, and chutneys, in addition to oils, vinegars and mustards. Canning & Preserving is also the book for those looking for new and scrumptious ways to utilize their canned items. Containing over 100 recipes for appetizers, main courses, and desserts, Canning & Preserving will show you ways to cook creatively and deliciously with your canned foods.
reviewed Canning and Preserving on + 47 more book reviews
Recipes for canning jelly and jams, pickles, vinegars and mustards.