Book Reviews of Canning Preserving

Canning  Preserving
Canning Preserving
Author: Linda Ferrari
ISBN-13: 9781567990980
ISBN-10: 1567990983
Publication Date: 9/1994
Pages: 72
Rating:
  • Currently 3/5 Stars.
 1

3 stars, based on 1 rating
Publisher: Friedman/Fairfax Publishing
Book Type: Paperback
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2 Book Reviews submitted by our Members...sorted by voted most helpful

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From the back cover:

Canning & Preserving

Canning & Preserving is a canning book like no other. Filled with all the information you need for safe and easy canning at home, this stunning book will help you fill jar after jar with different fruits and vegetables, jams, jellies, relishes, and chutneys, in addition to oils, vinegars and mustards. Canning & Preserving is also the book for those looking for new and scrumptious ways to utilize their canned items. Containing over 100 recipes for appetizers, main courses, and desserts, Canning & Preserving will show you ways to cook creatively and deliciously with your canned foods.
reviewed Canning Preserving on + 47 more book reviews
Recipes for canning jelly and jams, pickles, vinegars and mustards.