The Caprilands Kitchen Book Author:Adelma Grenier Simmons This little cookbook, dedicated to Herbs and Economy, is a collection of our new Caprilands recipes. These will eventually be served in magnified form, to numbers of people, our guests, who attend our daily luncheon programs. The recipes must be easy to prepare as our staff is small: they must be economical as we wish to continue serving gene... more »rously on the same scale as in the past, Some of our favorite recipes will be missing as they are in our earlier seasonal books or are bound by copyright. For the new foods, we have drawn largely from Northern New England sources, my Vermont home, with some excursions into foreign country areas.« less