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Caprine Cooking
Caprine Cooking
Author: Mary Jane Toth
Goat Milk Facts* Appetizers,Beverages, Cheese & Dairy Soups, Salads & Vegetables Main Dishes, Casseroles & Meat Breads, Rolls & Muffins Pies, Ice Cream, Desserts & Frozen Treats Cakes, Cookies & candy Soapmaking
ISBN: 476475
Publication Date: 8/1997
Pages: 484
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Publisher: Dairy Goat Journal Books
Book Type: Paperback
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