Caramel Apple Pie

6 cups of golden delicious apples, sliced
1 teaspoon of cinnamon
1/2 cup of sugar
3 tablespoons of flour
1 unbaked pie shell

Mix the sliced apples with the cinnamon, sugar, and flour and
place into the pie shell.
Prepare topping below.

Topping

1 cup of brown sugar
1/2 cup of flour
1/2 cup of oat meal
1/2 cup of butter
1/2 cup of caramel topping
1 cup of pecan halves

Combine brown sugar, flour, oat meal, and cut in butter until
crumbly. Spoon on top of the apples. Bake at 375 for 20 minutes.
Reduce heat to 325 and bake an additional 25 minutes.
Remove from oven and layer pecans on pie and spread the caramel
topping on top of the pecans.