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Carbohydrate Chemistry for Food Scientists, 2nd Edition
Carbohydrate Chemistry for Food Scientists 2nd Edition
Author: James N. Bemiller
Carbohydrate Chemistry for Food Scientists, Second Edition is a complete update of the critically acclaimed first edition of Whistler and BeMiller s authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded, and redesigned as an easy-to-read resource for students and professionals who need to understand...  more »
ISBN-13: 9781891127533
ISBN-10: 1891127535
Publication Date: 8/15/2007
Pages: 389
Edition: 2
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Publisher: Amer Assn of Cereal Chemists
Book Type: Hardcover
Members Wishing: 0
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