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Care and preparation of freshwater fish from field to table (The In-Fisherman secrets series)
Care and preparation of freshwater fish from field to table - The In-Fisherman secrets series
Author: Doug Stange
ISBN-13: 9780929384665
ISBN-10: 0929384660
Pages: 63
Edition: 1st
Rating:
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Publisher: In-Fisherman Inc
Book Type: Unknown Binding
Members Wishing: 0
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