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Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Dessert
Caribbean Cooking The Best Dishes of the Islands from Soup to Bread to Dessert
Author: John Demers
The taste of the tropics comes alive, in the mouthwatering collection Caribbean Cooking. — From drinks and appetizers to entrees and desserts, here are irresistible recipes that take you through the islands, from Jamaica to Guadeloupe, to Martinique, to Barbados, to Cuba, and beyond. You'll find easy-to-follow instructions using foods found in mo...  more »
ISBN-13: 9781557882714
ISBN-10: 1557882711
Publication Date: 6/1/1997
Pages: 240
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Publisher: HP Books
Book Type: Paperback
Members Wishing: 0
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