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The Casserole Cookbook
The Casserole Cookbook
Author: Myra Waldo
170 Classic Recipes from the Casserolde Cuisine - although the idea for cooking a complete meal in one pot undoubtedly goes back several thousand years, meal in a dish cookery truly flourished in the sensitive hands of the French. About 1700, Gallic chefs began to cook in a "casse", an enormous open pan. They soon modified this often unwieldy ...  more »
ISBN: 219152
Publication Date: 1971
Pages: 158
  • Currently 2.5/5 Stars.

2.5 stars, based on 1 rating
Publisher: Collier Books, NY, NY
Book Type: Paperback
Members Wishing: 0
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reviewed The Casserole Cookbook on
There are a few good recipes in here.