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Casserole Treasury
Casserole Treasury
Author: lousene Roussau Brunner
A new collection of 435 casserole recipies, from great chefs and country kitchens. The ingredients used run the gamut from truffles and pates to cabbage and beer. The book includes sections on soups and chowders, buffet dishes, and desserts that lend themselves to casserole preparation. A number of dishes call for flaming, either early in their ...  more »
ISBN: 75028
Pages: 310

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Publisher: Harper & Row
Book Type: Hardcover
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