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Casseroles: From Gumbo to Coq Au Vin
Casseroles From Gumbo to Coq Au Vin
Author: Sonia Stevenson
From American gumbo to French coq au vin, from Moroccan tagines to the curries of Thailand-the casseroles of the world appear in many and delicious guises. Sona Stevenson has collected 50 of the world's great comfort dishes and described clearly and concisely how to prepare them. Ten recipes are shown step-by-step, and there are special sect...  more »
ISBN-13: 9781841722092
ISBN-10: 184172209X
Publication Date: 1/1/2002
Pages: 144
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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