Cassoulet A French Obsession Author:Kate Hill A collection of recipes, lore, and personal stories highlighting one of France's most celebrated, and controversial, dishes: the cassoulet. Author Kate Hill, who runs charcuterie programs and courses at her home and school in France, the Kitchen-at-Camont, writes like a good friend helping you out over the phone as you attempt something just... more » slightly beyond your culinary comfort level.
Hill covers every detail that goes into cooking an authentic cassoulet, from the cooking vessel to the essential ingredients (beans, meat, and broth), to the cooking and serving of the finished dish. In addition to an in-depth recipe for classic cassoulet from Hill's town of Camont, she also indulges us with an all-duck cassoulet, a quicker pork-and-beans version and much more.« less