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Cast Iron Cooking for Dummies
Cast Iron Cooking for Dummies
Author: Tracy Barr
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And...  more »
ISBN-13: 9780764537141
ISBN-10: 0764537148
Publication Date: 5/1/2003
Pages: 360
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: For Dummies
Book Type: Paperback
Members Wishing: 11
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