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Book Reviews of Celebrity Chefs Across America: The Ingredients for Managing Diabetes

Celebrity Chefs Across America The Ingredients for Managing Diabetes
Author: Anthony Dias Blue
ISBN: 138619
Publication Date: 2000
Pages: 96
Rating:
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0 stars, based on 0 rating
Publisher: RR Donnelly & Sons
Book Type: Paperback
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Book Reviews submitted by our Members...sorted by voted most helpful

harmony85 avatar reviewed Celebrity Chefs Across America: The Ingredients for Managing Diabetes on + 982 more book reviews
This book was favorably reviewed by the American Association of Diabetes Educators. There are several mouthwatering recipes with nutritional data and diabetic exchanges included, and several food facts and tips. The recipes are divided by region: North, Southwest, Northeast, etc., with thumbnail bios of the chefs who created the recipes. Diabetics can eat well too!