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Cellnet Guide to Hotels and Restaurants 1995
Cellnet Guide to Hotels and Restaurants 1995 Author:Egon Ronay This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There... more » is a special investigation on what's available to eat at main-line British Rail stations.« less