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Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle The Story and Recipes of a Restaurant Classic
Author: David Waltuck, Andrew Friedman
Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ...  more »
ISBN-13: 9781561589616
ISBN-10: 1561589616
Publication Date: 10/14/2008
Pages: 320
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Publisher: Taunton
Book Type: Hardcover
Members Wishing: 2
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