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Charcuterie: Sausages, Pates and Accompaniments
Charcuterie Sausages Pates and Accompaniments
Author: Fritz H Sonnenschmidt
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde...  more »
ISBN-13: 9781428319912
ISBN-10: 1428319913
Publication Date: 1/6/2009
Pages: 320
Edition: 1
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Publisher: Delmar Cengage Learning
Book Type: Paperback
Members Wishing: 1
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