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Charmaine Solomon's Encyclopedia of Asian Food: Complete Cookbook With Ingredients, Techniques & over 500 Recipes
Charmaine Solomon's Encyclopedia of Asian Food Complete Cookbook With Ingredients Techniques over 500 Recipes
Author: Charmaine Solomon
The Encyclopedia of Asian Food is both a practical guide to Asian food and an indispensable reference book. It contains everything cooks will need to identify, prepare and use Asian ingredients, as well as over 500 recipes, including the classical recipes of each country. — The lively text provides advice on every facet of the ingredients...  more »
ISBN-13: 9780794604547
ISBN-10: 0794604544
Publication Date: 10/30/2006
Pages: 1
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Publisher: Periplus Editions
Book Type: Paperback
Members Wishing: 0
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