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The Cheese Book
The Cheese Book
Author: Carol Timperley and Cecilia Norman
More than 170 varieties are described in this extensive reference guide to the world's great cheeses. Fully illustrated throughout, The Cheese Book provides useful information on selecting, storing and serving cheese, plus a superb selection of mouth-watering recipes.
ISBN: 388428
Publication Date: 1996
Pages: 119
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Publisher: Bedford Editions-Salamander Books
Book Type: Hardcover
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