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The Cheese Book
The Cheese Book
Author:
A definitive guide to the cheeses of the world - from fresh country cheeses to Chedders and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest cremes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes.
Author:
A definitive guide to the cheeses of the world - from fresh country cheeses to Chedders and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest cremes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes.
ISBN: 71747
Pages: 314
Rating: ?
Pages: 314
Rating: ?
0 stars, based on 0 rating
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