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The Cheese Book
The Cheese Book
Author: Vivienne Marquis and Patricia Haskell
A definitive guide to the cheeses of the world--from fresh country cheeses to Cheddars and blues, Parmesan, Camembert, and Brie, pungent goat cheeses and the richest cremes. How they taste, how they are made, how to select and use them, their history and lore--and a collection of great cheese recipes.
ISBN: 238500
Publication Date: 1964
Pages: 298
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Publisher: Simon and Schuster
Book Type: Hardcover
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