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Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses
Cheese and cheesemaking butter and milk with special reference to continental fancy cheeses
Author: James Long, John Benson
Publisher: London, Chapman and Hall Publication date: 1896 Subjects: Cheese Dairy products Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a millio...  more »
ISBN-13: 9781116428629
ISBN-10: 1116428628
Publication Date: 11/10/2009
Pages: 158
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Publisher: BiblioLife
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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