"Cheese suits everyone's fancy--from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more--all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion.
A sampling: Grilled Beef & Blue, Corsican Supper Loaf, Rosa's Fettucine Verde, Munich Fondue, Port and Walnut Rabbit, Cheddar Souffle Roulade, Polka-Dot Quick Bread and my family's favorite: Crostini alla Roma. Yum!