Book Reviews of Cheese Cookery

Cheese Cookery
Cheese Cookery
Author: Doris McFerran Townsend
ISBN-13: 9780895860392
ISBN-10: 0895860392
Publication Date: 6/1980
Pages: 160

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Publisher: H.P. Books
Book Type: Paperback
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"Cheese suits everyone's fancy--from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more--all deliciously good! Learn how to make 8 superb homemade cheeses. Plus, a handy Cheese Guide to help you select the perfect cheese for any occasion.

A sampling: Grilled Beef & Blue, Corsican Supper Loaf, Rosa's Fettucine Verde, Munich Fondue, Port and Walnut Rabbit, Cheddar Souffle Roulade, Polka-Dot Quick Bread and my family's favorite: Crostini alla Roma. Yum!