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Search - Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Cheese Hors d'Oeuvres 50 Recipes for Crispy Canaps Delectable Dips Marinated Morsels and Other Tasty Tidbits
Author: Hallie Harron
Cheese lovers have 50 mouth-watering reasons to celebrate! Professional chef Hallie Harron offers up a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites. Recipes such as Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, Baked Ricotta with Tapenade, and Marinated Mozzar...  more »
ISBN-13: 9781558323711
ISBN-10: 1558323716
Publication Date: 4/20/2008
Pages: 96
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Publisher: Harvard Common Press
Book Type: Hardcover
Members Wishing: 0
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