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Cheese and Cheese-Making (Cooking in America)
Cheese and CheeseMaking - Cooking in America
Author: James Long, John Benson
Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as C...  more »
ISBN-13: 9781429010627
ISBN-10: 1429010622
Publication Date: 12/15/2007
Pages: 164
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Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 0
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