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Cheesemaking Made Easy : 60 Delicious Varieties
Cheesemaking Made Easy 60 Delicious Varieties
Author: Ricki Carroll, Robert Carroll
The "bible" of cheesemaking which includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart, has sold more than 60,000 copies.
ISBN-13: 9780882662671
ISBN-10: 0882662678
Publication Date: 1/1983
Pages: 136
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Garden Way Publishing
Book Type: Paperback
Members Wishing: 5
Reviews: Amazon | Write a Review


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