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Chef Daniel Boulud: Cooking In New York City
Chef Daniel Boulud Cooking In New York City
Author:
An inspiring look behind the scenes at one of the great restaurants of New York City, and indeed of the world: Daniel. We follow Daniel Boulud, one of the most renowned chefs of our time, through an average day: his breakfast meeting with his staff, discussions with suppliers delivering fresh fish and meat, and a visit to the neighborhood farme... more »
Author:
An inspiring look behind the scenes at one of the great restaurants of New York City, and indeed of the world: Daniel. We follow Daniel Boulud, one of the most renowned chefs of our time, through an average day: his breakfast meeting with his staff, discussions with suppliers delivering fresh fish and meat, and a visit to the neighborhood farme... more »
ISBN-13: 9782843233708
ISBN-10: 2843233704
Publication Date: 10/2002
Pages: 220
Rating: ?
ISBN-10: 2843233704
Publication Date: 10/2002
Pages: 220
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Professional Cooking >> Professional
- Cookbooks, Food & Wine >> Regional & International >> European >> French
