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Search - Chef Prudhomme's Louisiana Kitchen
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Chef Prudhomme's Louisiana Kitchen Author: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsi... more »
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Jane N. (NanaNich) - Conroe, TX reviewed Chef Prudhomme's Louisiana Kitchen on + 27 more book reviews
Classic Paul Prudhomme recipes.
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Cajun & Creole
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> South