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Chef Prudhomme's Louisiana Kitchen
Chef Prudhomme's Louisiana Kitchen
Author: Paul Prudhomme
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsi...  more »
ISBN-13: 9780688028473
ISBN-10: 0688028470
Publication Date: 4/17/1984
Pages: 352
  • Currently 4/5 Stars.

4 stars, based on 11 ratings
Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 1
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Classic Paul Prudhomme recipes.