Skip to main content
PBS logo
 
 

Search - Chef at War (Great Food)

Chef at War (Great Food)
Chef at War - Great Food
Author: Alexis Soyer
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish...  more »
ISBN-13: 9780241950913
ISBN-10: 0241950910
Publication Date: 4/7/2011
Pages: 144
Rating:
  ?
0 stars, based on 0 rating
Publisher: Penguin Classics/Press
Book Type: Paperback
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.