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The Chef's Compendium of Professional Recipes
The Chef's Compendium of Professional Recipes
Author: John Fuller, Edward Renold
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. — Trends towards healthy and safe eating are taken into account and alternatives a...  more »
ISBN-13: 9780434905867
ISBN-10: 0434905860
Pages: 304
Edition: 2nd
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Publisher: Butterworth-Heinemann
Book Type: Hardcover
Members Wishing: 0
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