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Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
Author: Edward Renold, David Foskett, John Fuller
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. — Trends towards healthy and safe eating are taken into account and alternatives a...  more »
ISBN-13: 9780750604901
ISBN-10: 0750604905
Publication Date: 10/26/1992
Pages: 416
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Publisher: Butterworth-Heinemann
Book Type: Hardcover
Members Wishing: 1
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