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The Chemistry and Biology of Winemaking
The Chemistry and Biology of Winemaking
Author: I. Hornsey
The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. This book is ideal for anyo...  more »
ISBN-13: 9780854042661
ISBN-10: 0854042660
Publication Date: 6/6/2007
Pages: 316
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 2
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