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Search - Chicken
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Chicken Author: All recipes include customary US, UK and metric measurements. Book contains chapters on Equipment, Chicken Basics, Chicken Stock, Cutting up a Chicken, Poaching, Sauteing, Roasting, Poached, braised and Stewed, Sauteed and Fried, Roasted and Baked, Broiled and Grilled. — The amazing versatility of chicken lets you quickly prepare it in a stir-fry... more »
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The William-Sonoma cookbooks are some of my faves, good stuff.
this has some great easy dishes
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat, Poultry & Seafood >> Poultry
- Cookbooks, Food & Wine >> Culinary Arts & Techniques
- Cookbooks, Food & Wine >> General