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The Chinese Cookbook
The Chinese Cookbook
Author: Craig Claiborne & Virginia Lee
Thebible of chinese cooking. Easy to understand. All the well known chinese recipes and a description of cooking techniques, such as the proper ways to carve and present meat. All recipes are categorized by ingredients (poultry, pork, soups, beef, seafood,appetizers etc. . It also includes a chapter for deserts and one on equipment use and tips....  more »
ISBN: 261195
Publication Date: 1972
Pages: 451
Rating:
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0 stars, based on 0 rating
Publisher: J.B. Lippincott
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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Top Member Book Reviews

Kibi avatar reviewed The Chinese Cookbook on + 582 more book reviews
Helpful Score: 1
The Principia Mathematica of Chinese Cookbooks, May 24, 1999
Reviewer: Arban (Washington, D.C.)

This is an outstanding book. It far outstrips every other Chinese cookbook, including some very good ones by Irene Kuo, Ellen Schrecker, and others. I've been cooking out of it for 20 years. Every recipe I've tried (and I've tried most of them) turns out extraordinary food. Don't bother with the other books. Get this one, if you can find it! The publisher who let this go out of print should be strung up by his thumbs. The world deserves better! A billion stars!
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