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The Chinese Cookbook
The Chinese Cookbook
Author: Craig Claiborne & Virginia Lee
Thebible of chinese cooking. Easy to understand. All the well known chinese recipes and a description of cooking techniques, such as the proper ways to carve and present meat. All recipes are categorized by ingredients (poultry, pork, soups, beef, seafood,appetizers etc. . It also includes a chapter for deserts and one on equipment use and tips....  more »
ISBN: 261195
Publication Date: 1972
Pages: 451

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Publisher: J.B. Lippincott
Book Type: Hardcover
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