Chinese Cooking for All Author:Cathay Books Over 180 recipes cover all aspects of the fascinating and rewarding art of Chinese cooking. From red-cooked meats, meat slices and meat shreds to rice, noodles and dumplings, these are delicious recipes which sound as tempting as they taste: Butterfly Prawns, Szechuan Noodles, Raindrop Soup. There is a section on "Dim Sum," the tasty snacks li... more »ke spring rolls, egg rolls and onion cakes. Fully ilustrated with 60 color photographs as well as attractive drawings.« less