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Chinese Cooking for All
Chinese Cooking for All
Author: Cathay Books
Over 180 recipes cover all aspects of the fascinating and rewarding art of Chinese cooking. From red-cooked meats, meat slices and meat shreds to rice, noodles and dumplings, these are delicious recipes which sound as tempting as they taste: Butterfly Prawns, Szechuan Noodles, Raindrop Soup. There is a section on "Dim Sum," the tasty snacks li...  more »
ISBN: 135556
Publication Date: 1981
Pages: 126
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Publisher: Cathay Books
Book Type: Hardcover
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