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Chinese Cooking
Chinese Cooking
Author: Frank Oliver
The Chinese trdition of cooking is far older and at least as fine as the French. Its aims are teh preservation of flavour and a subtle use of both harmony and contrast in taste and texture. Oliver never came across chop suey untill he returned to teh West.
ISBN: 167189
Publication Date: 1957
Pages: 232
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Publisher: Andre Deutch
Book Type: Hardcover
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