Chinese Cooking Author:Wang Yanrong Editors Note: The English edition of Chinese Cooking has been well received abroad since it came off the press in 1983. To meet the demands of the reading public, we've presented you this second revised edition. This edition has 14 more everyday family recipes and four more sweet dishes. In addition, 83 photos of ready-made dishes selected a... more »nd made by the Beijing Minzu Hotel and the Beijing Hongbinlou Restaurant are available for quick reference while you cook.« less
This book has some delicious recipes in it and yummy pictures to whet your appetite! These are authentic Chinese recipes but with easy to get ingredients. There are appendices in the back with weights and measures, nutritional charts and cholesterol counts. Very comprehensive.