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Chinese Cuisine: Wei-Chuan Cooking Book
Chinese Cuisine WeiChuan Cooking Book
Author: Huang Su-Huei
A very authentic Chinese cook book. Provides 220+ recipes with photos for most. Also details basics of Chinese seasoning, cooking tools, food arrangement, sample menus and more.
ISBN: 135551
Publication Date: 5/1977
Pages: 237
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Wei-Chuan Food Corp.
Book Type: Hardcover
Members Wishing: 0
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